Hertog Jan Style
Hertog Jan, 3*** Michelin

“Hertog Jan Style”

Gin cocktail

  • 4.5 cl of The Herbalist gin,
    Buddha Ama tea,
    1.5 cl of lime juice,
    3 drops of The Bitter Truth ‘Jerry Thomas’
    (you can use angostura bitters as an alternative)
  • 1 large ice cube and 5 little ice cubes
  • A sprig of rosemary
  • 5 cl of Fever-Tree Ginger Ale
  • Material: a large wine glass, measuring cup and strainer

Preparation

  • Make the tea, using 1 l of hot water and 10 gr of Buddha Ama tea.
    Let this brew for 5 min, strain off the leaves and cool
  • Set fire to a dry rosemary branch and collect the released smoke by holding the wine glass upside down over the branch
  • Fill this smoked glass with the ice cubes, 3 cl of Buddha Ama tea, 1.5 cl of lime juice and 3 drops of The Bitter Truth
  • Add 4.5 cl of The Herbalist gin
  • Finish with a sprig of fresh rosemary
  • Top up with 5 cl of Fever-Tree Ginger Ale