“Vesper”
Sips cocktailbar

“Vesper”

Gin cocktail

  • 3 cl of The Herbalist gin
  • 2 cl of vodka
  • 2 cl of Lillet blanc
  • A eucalyptus leaf
  • Material: a Delmonico glass,
    mixer glass,
    measuring cup,
    cocktail spoon and strainer

Preparation

  • Chill a Delmonico glass with crushed ice.
  • Fill the mixer glass with The Herbalist gin, vodka and Lillet Blanc
  • Add the ice cubes and stir for about ten seconds
  • Remove the ice from the Delmonico glass and strain the cocktail into the chilled glass
  • Finish with a eucalyptus leaf.